Wednesday, August 26, 2020

Biflavone and a Plant Sterol Isolated from Antidesma bunius

Biflavone and a Plant Sterol Isolated from Antidesma bunius A Biflavone and a Plant Sterol Isolated from Antidesma bunius (Linn.) Spreng. Ivan L. Lawagai,* Suad Naheedb, Mohammed Mosihuzzamanc, Allan, Patrick G. Macabeoadeg, Erickson Paragasefk, Peter Prokschh, Alicia M. Aguinaldoaeg Watchwords: Antidesma, Antidesma bunius, Amentoflavone, Betasitosterol, biflavone, sterols 1. Subject and source Antidesma bunius (Linn.) Spreng. (Euphrbiaceae) ‘‘bignay† is a typical plant found all through the Philippines. The bark is noxious as it contains an alkaloid in this manner, is utilized restoratively. The leaves are acidic and diaphoretic, and, when youthful, these are overflowed with pot-herbs, and utilized by the locals in syphilitic diseases (Quisumbing, 1978). The leaves are sudorific and are utilized in rewarding snakebite in Asia (Morton, 1987). The leaves of Antidesma bunius, ordinarily known as â€Å"bignay†, are generally utilized by local Filipinos to control diabetes (Lawag et al., 2012). New leaves were gathered from the slopes of Brgy. Agustin Navarra, Ivisan, Capiz Province in January 2009. The plant was recognized by Asst. Prof. Rosie A. Madulid and a voucher example (USTH 5357) is stored at the UST Herbarium, Botany Laboratory, Research Center for the Natural and Applied Sciences, University of Santo Tomas (UST), Manila, Philippines. 2. Past work Dammara-20, 24-dien-3î ²-ol and friedelin were detached from the stem and leaves of A. bunius (Hui and Sung, 1968). In 2008, Samappito and Butkhup recognized the flavonoids catechin, Procyanidin B1 and Procyanidin B2 from the leafy foods corrosive, quercetin, catechin and epicatechin were additionally distinguished from the products of A. bunius (Santiago et al., 2005). 3. Present investigation 3.1. Extraction and confinement Dried and ground leaves Antidesma bunius (1610 g) were extricated with 80% ethanol to give a green sweet concentrate (240.0 g) which was exposed to vacuum fluid chromatography (VLC) utilizing solvents of expanding extremity beginning with hexane, hexane-dichloromethane (1:1), dichloromethane, dichloromethane - ethyl acetic acid derivation (1:1), ethyl acetic acid derivation, ethyl acetic acid derivation methanol (1:1), and methanol to give seven parts. The fifth portion (4.04 g) was additionally fractionated twice on silica gel stuffed on VLC utilizing solvents of expanding extremity beginning from hexane and completion with methanol giving five divisions each, individually. Division three which was refined twice on silica gel utilizing hexane-dichloromethane (1:1) and hexane-dichloromethane (95:5) outfitted 1 (16.13 mg). Seclusion of 2: the fourth portion (12.34 g) after VLC was chromatographed on silica gel utilizing 5-10% angles of methanol in dichloromethane to give ten divisions. Part three (42.3 mg) was additionally sanitized utilizing Sephadex LH20 utilizing 20% inclinations of methanol in DCM to give 2 (5.9 mg). (1)(2) 3.2. Recognizable proof of refined mixes The mixes were distinguished as Stigmast-5-en-3î ²-ol or ÃŽ ²-sitosterol, a plant sterol, (1) (Balamurugan et al., 2012) and (Sosinska, et al., 2013) and 3,8-biapigenin (Amentoflavone), a biflavone (2) (Chari et al., 1977) and (Ryu et al., 2010) based on their IR, LR-EIMS, LR-ESIMS and NMR (1H NMR, 13C NMR, 1H-1H Cozy, HMBC and HSQC) phantom information and by examination of spectra reports with the writing. 4. Chemotaxonomic centrality Other Antidesma species like A. menasu (Risvi et al., 1980a), (Risvi et al., 1980b) and A. pentandrum (Chen et al., 2004), (Kikuchi, 1983) are known to contain plant sterols. A. puncticulatum is known to contain flavonoids (Nuengchamnong and Ingkaninan, 2009), while A. laciniatum was accounted for to contain both plant sterols and flavonoids (Tchinda et al., 2006). The confinement procedure that was by and by preformed on the ethanolic leaf concentrate of A. bunius managed mixes 1 and 2 which were cognizant to the aggravates that were recently separated or detailed from the other Antidesma species. In spite of the fact that the said mixes were accounted for the absolute first time in A. bunius, compound 1 was likewise answered to be available in A. pentandrum (Chen et al., 2004) and in A. laciniatum (Tchinda et al., 2006), while compound 2 was accounted for to be available in A. laciniatum (Tchinda et al., 2006). This further builds up the chemotaxonomic relationship of A. bunius towards different types of the sort Antidesma. Despite the fact that plant sterols (Hui and Sung, 1968) and biflavones (Samappito and Butkhup, 2008), (Santiago et al., 2005) were recently revealed in the leaf and bark separates A. bunius, this is the principal report that showed the nearness of ÃŽ ²-sitosterol (1) and Amentoflavone (2). Mixes 1 and 2 thusly indicate the rundown of confined and recognized mixes from the leaves of A. bunius. References Quisumbing, E., 1978. Therapeutic Plants of the Philippines. Katha Publishing Inc., Quezon City, Philippines. Balamurugan, R., Stalin, A. what's more, Ignacimuthu, S., 2012. European Journal of Medicinal Chemistry 47, 38 †43. Chari, V. M., Ilyas, M., Wagner, H., Neszmelyi, A., Chen, F., Chen, L., Lin, Y., Lin, Y., 1977. Phytochemistry 16, 1273 †1278. Chen, Y.C.; Cheng, M.J.; Lee, S.J.; Dixit, A.K., Ishikawa, T., Tsai, I.L.; Chen, I.S., 2004. Helvetica Chimica Acta 87 (11), 2805 †2811. Hui, W. H.; Sung, M. L., 1968. Australian Journal of Chemistry 21(8), 2137-40. Kikuchi, H., Tensho, A., Shimizu, I., Shiokawa, H., Kuno, A., Yamada, S., Fujiwara, T., Tomita, K., 1983. Science Letters (4), 603 â€606. Lawag, I., Aguinaldo, A., Naheed, S., Mossihuzzaman, M., 2012. Diary of Ethnopharmacology 144(1), 217 †219. Morton, J., 1987. Bignay. p. 210â€212. Products of Warm Climates. Julia F. Morton, Miami, FL. Nuengchamnong, N., and Ingkaninan, K., 2010. Food Chemistry 118, 147 †152. Samappito, S.; Butkhup, L., 2008. Pakistan Journal of Biological Sciences 11 (13), 1654 †1661. Santiago, D.M.O., 2005. MS Thesis University of the Philippines, Los Banos. Sosinska, E., Przybylski, R., Hazendonk, P., Zhao, Y. Y., Curtis, J., 2013. Food Chemistry 139, 464 †474. Rizvi, S. H. Shoeb, A. Kapil, R. S. Popli, S. P., 1980. Experientia 36. Birkhauser Verlag, Basel (Schweiz). Rizvi, S., Shoeb, A., Kapil, R., Popli, S., 1980. Phytochemistry 19 (11), 2409 †10. Ryu, Y. B., Jeong, H. J., Kima, J. H., Kima, Y. M., Park, J., Kim, D., Naguyen, T.T.H., Park, S., Chang, J. S., Park, K. H., Rho, M., Lee, W. S., 2010. Bioorganic Medicinal Chemistry 18, 7940 †7947. Tchinda, A..; Teshome, A.; Dagne, E.; Arnold, N.; Wessjohann, L., 2006. Notice of the Chemical Society of Ethiopia 20 (2), 325 †328. Current Affiliations: iChemistry Department, Adamson University, Ermita, Manila, Philippines. jJinnah University for Women, Nazimabad, Karachi, Pakistan kDepartment of Chemistry, Washington State University, Pullman, WA, 99164, USA * Corresponding creator. Email address:*[emailprotected] (I.L. Lawag)

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